Do you plan to include Po-210?

For example, I understand the range is 0.037 to 4 Bq/kg in meat products in Germany and it has a relatively high dose coefficient.

See table 15 on page 124 of UNSCEAR 2000

http://www.unscear.org/docs/publications/2000/UNSCEAR_2000_Annex-B.pdf

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