I need to understand if the local food influences the tourism on its territory of origin.
Is there any model to use and/or any study to refer to? How can I measure this influence? Thank you.
Hello,
I think you should refer to culinary tourism. It is one of kinds of tourism.
Kinds of tourism are derived on the basis of main purpose of travel. Today there are some people traveling in order to taste foreign cusine. If this is the primary purpose of travel or at least one of the main purposes we may call it culinary tourism.
You will find lots of references for that kind of touirsm. For start some google -scholar links:
http://scholar.google.de/scholar?q=culinary+tourism+&btnG=&hl=pl&as_sdt=0%2C5
instead of culinary tourism some refer to food tourism as well:
http://arrow.latrobe.edu.au:8080/vital/access/manager/Repository/latrobe:3067
Hope it helps. Waldemar
ftp://ftp.puce.edu.ec/Facultades/CienciasHumanas/Ecoturismo/ArticulosTurismo/Art%C3%ADculos%20cient%C3%ADficos/Turismo%20y%20desarrollo/turismo_productos_organicos.pdf
Hi, yes, I look at this in one of my online lecture series called The Patrimoine papers, they are at
https://sites.google.com/site/frenchpatrimoine/home/terroir
I reference a journal article at the end of my lecture, too.
Good luck
Charlie
https://sites.google.com/site/frenchpatrimoine/home/terroir
https://sites.google.com/site/frenchpatrimoine/home/food
see Approaches for Improving Rural Romanian Tourism Services Quality http://papers.ssrn.com/sol3/papers.cfm?abstract_id=1031003
The Importance of Traditional Cuisine in Valcea's Tourism Promotion http://papers.ssrn.com/sol3/papers.cfm?abstract_id=1319028
Here is one article citing gastronomy (Cantonese cuisine) in the case of visitors to Hong Kong
http://jht.sagepub.com/content/30/3/354.short?rss=1&ssource=mfr
Hi
a theory of "baskets of quality products and services" assesses some forms of additional rent when quality products and services like rural tourism are synergistic in a given area
see for example :
http://www.cjrs-rcsr.org/archives/31-2/HIRZACK-final.pdf
some work with measure was done in PSDR research project AMEN :
http://www.psdr-ra.fr/spip.php?rubrique30 (sorry it is in french)
kind regards
Dear All,
thank you for your precious advices. I hope to use your indications for a next article.
Alessandro
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