As raw meat microbiological testing and raw meat species, molecular identification is required. is it necessary for raw meat and cooked meat DNA isolation and PCR to avoid cross-contamination and microbial contamination to use Biosafety cabinet type II? If it is necessary to use a biosafety cabinet then an authentic source document for this regard.
Yes, it is recommended to use a Biosafety Cabinet (BSC) type II or higher when performing DNA isolation and PCR on raw and cooked meat samples to avoid cross-contamination and microbial contamination.
Mubashir Iqbal Aoa. Sir! would you please provide me an authentic document about recommendation of BSC II usage for DNA isolation (animal tissue : contaminated, cooked, etc), PCR reaction mixture preparation??.
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