The chemicals that farmers use to kill weeds pose hidden dangers to people, animals and the environment. While herbicides help to increase the food supply and boost the economy, they also contribute to pollution and illnesses ranging from skin irritation to cancer.
https://sciencing.com/pros-cons-herbicides-4925.html
The global herbicides market, estimated at USD 27.21 billion in 2016, is now projected to reach USD 39.15 billion by 2022, at a CAGR of 6.25% during the forecast period. Herbicides market by type (Glyphosate, 2, 4-D, Diquat), crop type (cereals & grains, oilseeds &pulses, fruits & vegetables), mode of action (non-selective, selective), and region - global forecast to 2022 has already been given:
https://www.marketsandmarkets.com/Market-Reports/herbicides-357.html
Glyphosate was originally marketed as a safe, sustainable, biodegradable option that would exit the soil shortly after killing the weed. More recent research has revealed that both soil type and soil life impact the longevity of the chemical in the soil and it has been found to still be present up to 6 months after application in some soils. Even when it breaks down, it can leave a metabolite that can remain present for years. There are multiple body of evidences that herbicides do affect mocroflora/microfauna, and entering into the food chain. With transgenic technology in place for the development of herbicide tolerant genotypes of field crops, the use of herbicides is likely to increase in future. Do you think that we are deliberately creating health problems for humans, soil, and environment? If so, why it should not be banned globally?