Fisheries enterprises management and Best Aquaculture Practices (BAP) are two important aspects of sustainable seafood production that are gaining increasing attention from the Global Seafood Alliance (GSA) and other organizations involved in seafood production and trade. Here are some current trends in fisheries enterprises management and BAP offered by the GSA:
Implementation of science-based management practices: Fisheries enterprises are increasingly adopting science-based management practices that are designed to ensure the long-term sustainability of fish stocks. These practices include measures such as quotas, gear restrictions, and closed areas, and are intended to maintain the health and productivity of fish populations.
Adoption of traceability systems: Traceability systems are becoming increasingly important in the seafood industry as a means of ensuring that seafood products are sourced from sustainable and socially responsible sources. These systems allow consumers to track the origin of their seafood and verify that it has been produced in an environmentally and socially responsible manner.
Adoption of BAP certification: The BAP certification program offered by the GSA is gaining increasing recognition in the seafood industry as a means of ensuring that seafood products are produced in a responsible and sustainable manner. The program covers a range of issues, including environmental sustainability, social responsibility, and animal welfare, and provides a comprehensive framework for seafood producers to improve their practices and demonstrate their commitment to sustainability.
Use of technology: Fisheries enterprises are increasingly using technology to improve their management practices and reduce their environmental impact. This includes the use of tools such as drones and underwater cameras to monitor fish populations and track fishing activity, as well as the use of data analytics to optimize fishing operations and reduce waste.
Overall, the trend in fisheries enterprises management and BAP offered by the GSA is towards a more sustainable and responsible seafood production system, one that takes into account the ecological, social, and economic impacts of seafood production and seeks to minimize its negative effects while maximizing its positive contributions to society.
Today we have two global problems of the anthropogenic impact of fishing on the ecosystem of the World Ocean. 1. Overfishing, typically through discards of untargeted by-catch. 2 Destruction of marine life, typically through contamination of abandoned, lost and derelict fishing gear and aquaculture implements. Both of these problems cannot be solved without assessing the intensity of fishing in the global and regional fisheries. To do this, you need to explore the theory of fishing, which today is not deservedly forgotten. Few fisheries managers know how to estimate fishing effort or how to control fishing selectivity. Meanwhile, these parameters are the only thing that our civilization can manage in fisheries. Instead, everyone tends to manage fish stocks, using complex mathematical models of WPA, underwater cameras, etc., because, to evaluate the results of this management is very latent and almost uncontrollable, unless it is the management of Cod fishing in Newfoundland.
In India, the scope for Fisheries Enterprises management is an emerging field. Now the forces such as technological achievement make the industry more attractive . The fisheries farmers started using AI tools in a meaningful way. Currently, the export markets are attractive.
Yes, A mobile app uses AI and helps the fisheries farmer in identifying the O2 level , Ph value of the water , Temperature of the water etc .used in Tamilnadu,India