It depends on the topic of your work, but I should suggest you: Journal of Food Quality, Quality Assurance and Safety of Crops and Foods, Journal of Applied Botany and Food Quality, Journal of Food Safety, Journal of the Food Hygienic Society of Japan, ...
Thank you very much! My article is connected with the antioxidant activity of royal jelly.
I think that you should try with low impact general chemistry journals as well...
You can try e.g. Journal of the Serbian Chemical Society, Bullletin of the Ethiopian Chemical Society,...
Thank you very much. May be I will try with Journal of the Serbian Chemical Society. It has impact factor 0.912 which is not small. I really appreciate your assistance.
I am happy that my suggestion is helpful for you. Good luck and all the best.
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