Silicates are used as anticaking agents but could there be a possibility that they can have an effect on Fats, Vitamins , Proteins or Milk Solids ?
Since silicate is neutral so I do not believe any problem of interference with proximate composition except for the ash content.
If you happen to have a silicate form with a large (internal) surface and absorbing capacity, you might see some effects.
It depepnds on the silicate. The best to my knowledge are Mg and Ca silicates
Thank you Jasim, Kees & Luis for your feedback !!!
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