It is possible indirectly: by monitoring the increase of specific product or decrease of specific substrate of enzymatic reaction, provided that the product or substrate can be separated and detected by HPLC.
Good question... What is the MW of your enzymes? Provided they are < 15,000,000 MW, and significantly different in MW (or tertiary folding... i.e, differing volumes), you can do a molecular weight distribution curve via size exclusion chromatography. You can then run a sample against your MW plot, and identify them by MW. Does this make sense?