Dear All,

I have been isolating Vibrio spp. from sea food using TCBS agar, but have a lot of confusion in morphological identity and biochemical tests. Most of the suspected isolates were identified as Aeromonas and Shewanella after 16S rRNA sequencing. 

I would be thankful if anyone can let me know about any other convenient method to identify Vibrio spp. and I need to know whether 16S rRNA sequencing is a reliable method to identify Vibrio.

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