Can anyone suggest me the parameters should be investigated to determine the edibility potential of different seed oils ?

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Where can i get/download Himalaya or Tibetan-himalaya shapefile ?

Can anyone please help me with getting the shapefile of himalaya region or Tibetan-himalaya?

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Is there a specific source for collecting atmospheric data used in climate change monitoring?

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Has anyone tried western blotting with the stained (Instant Blue-ab119211 SDS-PAGE gels?

I would like to know if anyone tried the western blot with the Instant Blue stained SDS-PAGE gels. Thanks.

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Can anyone have PDB file of Silver nanoparticles?

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How to treat monolayer culture cell line with essential oil?

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When should I stop watering A.thaliana for collect their seeds?

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Monjurul Haq

Hello Pradeep,

The attached article may be helpful for you.

Andrew Paul McKenzie Pegman

The two main parameters are calorie and protein content. And, of course, toxicity :)

Mehmet Çoban

The suggestion of Monjurul Haq is helpfull for you. Also you can research:

1- free fatty acid content,

2-linoleic acid, linolenic acid and stearic acid composition