Please, colleagues researchers from the EU, especially Italy and Germany to help me in the research of consumption of honey. Please, complete the survey - the links are below. Thank you in advance!
https://docs.google.com/forms/d/1sQ11Nxb_J5cPAAX2oYWUyN0v7sJdu16nBF1NcxOvTPY/viewform
https://docs.google.com/forms/d/1S2m-lF65G1k4jR_IR-SIzF8SGqlGjNaRQuntNUGmX-4/viewform
https://docs.google.com/forms/d/1QONkn95oGtkfE9EU7r-aBraPzVuIB-b01T9bqTs1gTg/viewform
In Israel the import of honey has grown sharply this year because of the bad weather conditions for the honey industry here. The aspects of the product quality and producer reputation are very important for the honey market. For domestic honey, our best brand is Yad Mordehai - everybody trusts high quality of their honey. This is not so with the imported production.
Unfortunately I am not in the EU market. However, honey is known for providing natural sugar as opposed to sugar cane and other sources of sugar. The challenge is that many non medical personnel / consumer put the honey in hot tea or any other liquid for consumption which actually kill the nutritional value in the honey consequently making it dangerous to human body. In Uganda we produce allot of honey which we export to other parts of the world but on a small scale.
Here's a link http://ec.europa.eu/agriculture/evaluation/market-and-income-reports/2013/apiculture/chap3_en.pdf
pp.48
Please fill in the survey - link:
https://docs.google.com/forms/d/1QONkn95oGtkfE9EU7r-aBraPzVuIB-b01T9bqTs1gTg/viewform
- Badges
- Science topic
- Similar topics
- Statistics
- Survey