Hello All, we are analyzing the volatile product of fresh dates, and I want to know what type of extraction / solvents (soxhlet, cold, ...,), and their analysis protocol by the GCMS, knowing we do not have headspace and SPME!
Think about Deep Eutectic Solvents- check my profile for examples.
Regards
G
Are you looking at Fresh Fruits or Dry ? This will decide the next step
thank you for all, for your answers,
dear Pradeep Deo I will work on frech fruits !
Greetings
Another major factor would be the Maturity of the fruit........Do not think fresh and tender fruits would have any Volatiles in it.... Feel adopting a single method would not give best results...In some cases , a combination of Water extraction and subsequent extraction of the Volatiles by suitable solvents might be usefull.......
- Badges
- Science topic