Can anybody recommend how much salt is good for lettuce fermentation?

03 March 2018 1 7K Report

Can anybody recommend how much salt is good for lettuce fermentation? How long it takes to get good lettuce fermentation product? Thanks

Parise Adadi

https://www.culturesforhealth.com/learn/recipe/lacto-fermentation-recipes/lacto-fermented-lettuce/

http://www.bakergirl.net/gr/en/news/pickled-romaine-lettuce-fermentation/

Badges
Science topic

More Trina Tallei's questions See All

How to interpete Whittaker β‐diversity index?

I got the value of 0.34831 for the dissimilarity index (Whittaker β‐diversity index). Can someone help explaining what this value means?

04 May 2019 8,994 7 View

Chitosan coated with alginate?

I am wondering if is it possible to firstly encapsulate bacteria with chitosan and then coat them within alginate-beads? Can anybody provide me with the procedure? Thank you

10 November 2018 6,099 3 View

Basis set and input instruction to calculate HOMO and LUMO using Orca for Imidazolium based organic salts?

Hey there, As a synthetic chemist delving into theoretical calculations for my imidazolium-based organic molecules, I would greatly appreciate any guidance on the appropriate input instructions...

09 August 2024 5,444 7 View

Is there any way to quantify bacterial and fungal cells in their mixed culture?

I am working in fungal fermentation of soybean meal and there is bacterial growth in them at times. I am trying to quantify fungal cell counts and bacterial cells; but I haven't been able to do at...

07 August 2024 7,535 4 View

How much Yeast should we add to fermentation media?

I have prepared a liquid broth containing Yeast (S. Cerevisiae) that i need to add from it to fermentation media of lignocellulosic hydrolysate. I need to know based on what parameters do we add...

06 August 2024 662 1 View

Is the mentioned CV graph a valid one as this graph have only one peak prominent (reduction)?

I have used Prussian blue nanoparticles as a redox couple. The PBNPs have been made using only one salt precursor. Also, during scan rate studies, a small oxidation peak can be consistently found...

31 July 2024 9,697 0 View

How to remove/ replace trifluoroacetate countertop after deprotection?

After deprotection of the tert-butyl ester to generate the carboxylic acid in chloroform with TFA, my compound‘s pyridine moiety forms a TFacetate ammonium salt (small molecule drug, not a...

29 July 2024 9,753 3 View

How do nutrient transporters and aquaporins interact under abiotic stress in plants?

"The Correlation between Nutrition and Transport Mechanism under Abiotic Stress in Plants: A Comprehensive Review" by Muhammad Saleem, Jianhua Zhang, Muhammad Qasim, Rashid Iqbal, and Li Song,...

23 July 2024 9,109 0 View

What are the modern topics to work under bacteriocin and fermentation as PhD student?

As PhD student specialized as food and industrial microbiology need to further research on bacteriocin and fermented food.

16 July 2024 7,394 1 View

Isolation of Hydrogen Producing Bacteria?

any good research which can show selective microbial strains for producing hydrogen? Yes the normal procedure is known but the isolation is the key for such selective microbial strains which can...

13 July 2024 2,255 3 View

What are the opportunities and limitations for using digestate ion different crops and soil typs and how can its application be optimized?

What are the opportunities and limitations for using digestate ion different crops and soil typs and how can its application be optimized - I have few of them listed and can be updated in this...

13 July 2024 2,431 2 View

ATG in pPICZalfphaA vector: Yes or Not in front of the gene of interest ... ?

Is it appropriate to place the ATG codon in front of the gene of interest, since there is a secretion signal that has its own ATG in front of this gene? I need my protein of interest to be...

10 July 2024 3,050 5 View