What is the use of bakery waste in addition to ethanol and organic acids production?
Dear Dr. Alirezalu,
Some researchers reported that bakery waste can be utilized for bioethanol production, extruded bread products, animal nutrition, briquetting process and biofermentation.
Article Possibilities of utilization of leftover bread
http://www.zppnr.sggw.pl/575-08.pdf
Regards
Dear Dr. Tuncer,
Thank you so much for your response.
Tesekurler,
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