Are there any reported findings of modified atmospheric packaging on the physicochemical properties of aged cereals?

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Technology developments may it for whatever reasons developed eventually its benefits are multi-Disciplinatary?

Your comments

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Rohit Upadhyay

You may give a read to following links.

http://scialert.net/fulltext/?doi=ajft.2006.149.157&org=10

http://spiru.cgahr.ksu.edu/proj/iwcspp/pdf2/6/22.pdf

Malik Adil Nawaz

Thanks Rohit

Shanker Lal Shrivastava

http://academic.uprm.edu/fjperez/Backup%20Agosto%2021%202016/TMAG/TMAG%205025%20CITA%206005%20-%20Empaque/Libros%20de%20Texto/Modified%20Atmosphere%20and%20Active%20Packaging%20Technologies/Chapter%208.%20Cereals.pdf

Thanks Shanker. Much appreciated