I have used gelatin and egg albumin in fabricating nanomaterials. Currently I write the paper for publication, however there seemed to be no articles involving the discussion of interactions of these proteins. I would appreciate any help!
Arun Karthick
Have a look at this articles
http://www.sciencedirect.com/science/article/pii/S0268005X0500127X
http://www.sciencedirect.com/science/article/pii/S0141813016310704
http://www.sciencedirect.com/science/article/pii/S0268005X1630861X
http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1988.tb08989.x/full
http://ajcn.nutrition.org/content/67/6/1197.short
Good luck.
0 votes
0 thanks
Jopeth Ramis
Apparently I was looking instead for bovine or porcine derived gelatin, but the articles could help me. Thanks Arun!
0 votes
0 thanks
- Badges
- Science topic
More Jopeth Ramis's questions See All
Similar questions and discussions