I am wondering if I can use the dielectric constants to evaluate the hydrophilicity of compounds?
According to below article the dielectric constants of fatty acids are lower than triglycerides, so does it mean that they are more hydrophobic than triglycerides?
Hu Lizhi, K. Toyoda, I. Ihara. 2008. Dielectric properties of edible oils and fatty acids as a function of frequency, temperature, moisture and composition. Journal of Food Engineering 88 (2008) 151–158