which kind of starch can form more strength H-bond with glycerol and water
I prepared co-polymer contain starch and beta-CD and I want to figure out if the co- polymer contain beta-CD or not. all the used method for beta-CD detection include interference of starch so, I...
03 April 2019 5,874 4 View
is there any change in crystallinity degree between native starch and thermoplastic starch as a result of the plasticization process ?
04 May 2016 4,160 1 View
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05 June 2015 6,410 0 View
How to calculate the RMSD values for a MD simulation using MOE?
07 August 2021 0 0 View
When I tried to energy minimization my system, I got fatal error as below. Fatal error: Atomtype opls_116 not found Although I've already added this line: ; include water #include "oplsaa.ff/spc.itp" to [molecultype] directive in my topology.
16 June 2021 0 0 View
effect of double bond on the flexibility of polymers
07 April 2021 0 0 View
I am writing to request some information for making polymer color flakes. I would appreciate the help.
17 March 2021 0 0 View
I am making polymer composite by solvent mixing method. When I am trying to add filler solution in polymer solution it quickly get solidified. How to make them then uinform? It doesn't give time...
03 March 2021 7,540 4 View
The term miscibility refers to the single-phase state in thermodynamics. I do not mean the compatibility of different components. To determine the miscibility I know several techniques such as...
03 March 2021 4,107 4 View