Dr. Khalifa, Prof. Zou, and Prof. Soottawat in collaboration with Elsevier Publisher warmly welcomed all professional scientists to join us in this book proposal to write and/or suggest one chapter from our chapters we designed. The following chapters are opened for your selection, and feel free to select one up to your interest and experience. If you decided to join us, please send an email to [email protected] “plz copy and paste the email to avoid any typing mistakes” and send an email with the title of “Biomolecules Interaction Book” attached with your resume and/or Scoups ID. Then we will contact you immediately with the deadline and ALL guidelines.
The avaliables chapters:
Ch 1: Plant-protein-ligand interactions.
Ch 2: Animal-protein-ligand interactions
Ch 3: Fiber-ligand interactions.
Ch 4: Gum-ligand interactions.
Ch 5: Mono/di saccharide-ligand interactions.
Ch 6: Lipid-ligand interactions.
Ch 7: Lipid-protein interactions.
Ch 8: Protein-protein interaction.
Ch 9: Employing the macromolecules-ligands binding in the future food manufacturing.
- Badges
- Science topic
- Similar topics
- Citations