Attached is a .pdf showing the combined mass spectrum (ESI-) for the free fatty acid region of a chromatogram for a Bligh-Dyer lipid extract. I can identify each peak in the spectrum....EXCEPT the peak at m/z 299. Notably the 299 peak chromatographs very early (C8 column; chromatogram not shown) and is therefore much more polar than say 16:0 or 18:0 or 18:1 etc. In fact, it chromatographs right in between 14:0 and 16:1 (basically co-elutes w/ 16:1). I've thought about hydroxy-18:0, but not big fan of that explanation since if 18:0 can be OH'd, why not 16:0 which is obviously the dominant FA in the spectrum. Since no peak at 271, this means there isn't any hydroxy-16:0. Any ideas?