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Questions related from Zubair Hussain
In my experiment i observed that by the addition of higher concentration more than 1% of cinnamon bark oil in the ground meat increased the lipid oxidation. I did this experiment two to three...
28 June 2019 7,525 2 View
I want to check the antioxidant activity of cinnamon oil please recommend me any paper. Thanks
13 September 2018 1,139 4 View
I want to know the basic information about the 16s rRNA, and want to use this technique in meat microbes identification. Can any body sent me related research articles especially from journal of...
09 April 2018 4,729 8 View
I need to know the international standard or Chinese standard for the seasoning of meat, please provide me authentic reference. I am working on the seasoning of meat. Thanks
18 December 2017 7,035 2 View
I want to make a meat product (seasoning meat) for children's and old people.
28 November 2017 3,688 7 View