Zarmeen Suhail

2 Questions 1 Answers 0 Followers

Questions related from Zarmeen Suhail

Why the addition of alginate into xanthan gum solution making it liquidy?

I'm working on sodium alginate and xanthan gum to make a gel. The xanthan gum is working well and has good viscosity, however, with the addition of alginate, the viscosity is decreasing. I'm...

07 August 2024 3,578 1 View

How can we quantify protein in a natural biomaterial which is a blend of proteins, carbohydrates, etc?

I have used Bradford assay for protein quantification; however, I am getting inconsistent concentrations for the second time. Like the highest quantity of a biomaterial is having lower...

12 July 2024 3,607 3 View