Yuxing Ge

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Questions related from Yuxing Ge

How to analyze the percentages of covalently-bound and noncovalently-bound polyphenols during protein extraction?

I extracted protein from a roasted food sample using alkaline extraction followed by acid precipitation. Polyphenols were always coextracted since they were covalently bound with proteins during...

02 May 2024 7,167 2 View

How to remove covalently-bound polyphenols and purify proteins?

I am trying to purify protein extracts but polyphenols are covalently bound with proteins during roasting. Is there any method to remove covalently-bound polyphenols and purify proteins? Thank you!

21 April 2024 245 1 View