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How is S.cerevisiae well-developed for large scale fermentations?
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I am going to monitor dynamic fermentation using S.cerevisiae for bioethanol production in the future. The substrate/media I used is wheat flour mash. The growth curve of yeast is an important...
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I am going to monitor dynamic fermentation using S.cerevisiae for bioethanol production in the future. The reactor scale I will use is 500ml flasks and volume of mash will be around 200ml. I need...
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After 72-h fermentation, I measured the residual glucose concentration of fermented mash and I got the result of 0.2 g/L. I was expecting a complete fermentation, which means there should be none...
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