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I study effect of different concentration of SA on phenolic compounds , 3 doses of 0.01, 0.1 and 1 mM of SA was used for pre-treatment of corms and then corms planted in pots, the data that...
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I would like to quantify some of phenolic and flavonoid compounds by HPLC. How can I extract these compound from plant and what is the solvent of HPLC with what program and percent of solvent?
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