6 Questions 19 Answers 0 Followers
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I am extracting protéines by isoelectrique precipitation at pH 4. I don't know if I have to resolubilise the proteins at pH7 before freez-drying or I can freez-dry them directly after...
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bound water is generally classified as physically bound water and chemically bound water. Physically bound water comprises with absorbed, adsorbed, and trapped or liquid- inclusion water. On...
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I prepared solution of ABTS and I don,t know how long it can be used. - ABTS with persulfate - ABTS without persulfate. Thanks
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Water activity is the most important factor in food preservation, I am looking for papers or explanations for the relation between water activity and lipid peroxydation... E.g. it is very fast at...
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protein solubilty, electric charge, (zeta potentiel), charge neutralization,...
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There is more than 2 years; I don’t do a real scientific research, only courses! But I have some original idea and projects. Hope to have the opportunity to realize it.
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