Wynand Zwart

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Questions related from Wynand Zwart

Can anyone help me in calculating combined acidity?

The only protocol I got to calculate combined acidity was from the book Table Olives: Production and processing by A.Garrido Fernandez Combined Acidity Reagents: Hydrocloric acid. 2M...

29 April 2018 4,546 5 View

When doing the total phenolic content on table olives, can I centrifuge my sample or extract before testing the absorbancy using the Fc method?

I am currently doing total phenolic content using the Folin-Ciocalteu method for my project on olive fermentation, but encounter a problem as my extract was too thick that I struggled to pipette...

11 April 2018 5,993 5 View