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Please suggest articles which explain the relationship between the availability of oxygen (or oxygen uptake rate) and lipid desaturation in microbes? Note: my work is on DHA from schizochytrium (a...
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How do I set the aeration in a fermenter (eg: 3L culture in 5L vessel) to mimic the aeration in a 500mL shake flask containing 100mL culture?
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All the solutions given by the software in the optimization part estimates a lower yield than one of the experimental runs (#22). I think it is better to take run #22 as the optimized condition...
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