Tilahun Abera

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Questions related from Tilahun Abera

What is the possible explanation for serine amino acid in the management of the incidence diabetes?

In the purification and separation of bioactive peptides from the crude extract, we found serine amino acid residue at the end and in between the serine moiety with the peptide sequence of...

12 December 2017 5,502 2 View

What is the general behavior in relation to the correlation between the protein content and the fat content of plant foods, specifically legumes?

There are various arrays of trends and interactions between nutrients in a given food sample. The correlation between some of them is clear, as evidenced from my own result while working on the...

10 October 2017 9,672 3 View

What do the following ratios indicate in phytochemical and antioxidant study?

What is the implication of the ratio of TFC/TPC in phenolics analysis and antioxidant potency composite (APC) index? In quite a large number of articles, the TFC/TPC is estimated to be less than...

09 September 2017 7,523 2 View

Do we have minimum number of in vitro antioxidant assays in antioxidant potential evaluation of plant extract?

Due to the differences in the reaction mechanism of various antioxidant assays, it is recommended to conduct multiple antioxidant assays during antioxidant activity evaluation to come up with a...

09 September 2017 3,682 4 View

What does higher value of DDPH assay (higher DPPH concentration) represent?

What does the higher value of DDPH assay (higher DPPH concentration) represent when it is measured as compared to the efficiency of a Trolox standard to scavenge the DPPH free radicals? Normally,...

05 May 2017 2,403 3 View

Is it relevant to estimate the glycemic index of uncooked foods??????

I thought it is the glycemic index of cooked food that will give a clue for the potential contribution of a given food for the hypoglycemic effect upon ingestion.What is the relevance of...

01 January 1970 2,549 6 View