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Questions related from Sandeep Samane
Glycerin's freezing point is appx 18 degree Celsius. Is there any method increasing freezing point above 18 degC upto 24 degC. I want to freeze glycerin but there is no crystal formation even...
02 February 2018 5,661 0 View
Can we measure freezing point of glycerin by freezing it. Some research articles says that freezing point of glycerin is appx 18 degC. I tried to freeze USP grade glycerin (99.5% glycerin content)...
02 February 2018 2,954 1 View
I am studying application of latent heat of vaporization of water at low pressure (i.e. at vacuum condition below 1 atm) for heating and cooling application. is it possible to use latent of...
01 January 2018 7,425 5 View
Boiling point of water reduces as the pressure decreases. implementing this phenomena by reducing pressure to vacuum, subsequently reducing the boiling point up to 20 degree Celsius, can we use...
01 January 2018 2,296 0 View