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Questions related from Riccardo Lollobrigidi
I'm studying the diet of Salmo cettii (Rafinesque, 1810) and I've already used the Costello method, as Amudsen et. alii, 1990 suggest.
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I want to know how the proteic values can influence predator's selectivity.
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I'm working on the feeding habits of Salmo macrostigma (stomach contents have been taken by gastric lavage). Could correlating them to some abiotic parameter be a right choice?
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