Pravin Sapate

2 Questions 4 Answers 0 Followers

Questions related from Pravin Sapate

During induction stages of Pichia Muts strains on AOX2 promoter, pH & DO increased simultaneously. Why it could have happened?

During Fermenation at 10L scale Pichia Muts, We observed rise in pH level from 5.0 to 6.0 and above , whenever there is increase in DO level. we kept set point for DO to be 70% and wait till DO...

14 December 2017 9,174 3 View

How agglutinins are extracted from leaf samples?

I am working on lectins characterization. then how it is isolated from leaf samples?

24 November 2016 6,725 2 View