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How to determine the carbohydrate content and calculate energy of meat without using bomb calorimeter. Is there any formula for it?
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Want to know suitable protocol to determine amino acids in animal feed and check the purity of commercial methionine
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This is the formula I want to know, ME = (35x crude Protein + 85 x crude Fat + 35 NFE ) NFE = 100 - (Moisture + Crude Protein + Crude Fat + Crude Fibre + Ash) I want to calculate ME for rice...
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