Polisetty Venkatasubbaiah

3 Questions 2 Answers 0 Followers

Questions related from Polisetty Venkatasubbaiah

How to do sensory evaluation for fruit vinegar please give me some idea anyone....?

we fermented some fruit vinegar. Now we want to sensory studies. actually vinegar is sour how can we do then.

20 September 2019 6,587 3 View

Why the acetobacter grow in culture media properly even there is no much aeration where is in especially fermentation condition alter...?

i have cultured Acetobacter in normal broth media in less oxidation condition, even in BOD incubator but during fermentation of wine bacteria are not surviving even i am providing proper aeration...

21 January 2019 1,810 2 View

Please anyone tell me how to promote acetic acid production during vinegar fermentation ?

i inoculated pre-culture in wine but bacteria isn't surviving. there is no acetic acid production. please tell me how to initiate and enhance acetate production. please tell me how to prepare...

12 January 2019 3,825 6 View