Oluwasegun Modupe

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Questions related from Oluwasegun Modupe

How can I quantify the amount of vitamins in cooked foods?

I want to know the effect of different cooking methods on the stability of micronutrients in salt added to food while cooking. Can anyone help with how I can quantify the amount of vitamins on...

08 August 2018 6,155 7 View

What are the products of vitamin B12 degradation and can they be assayed for?

B12, food fortification, analytical chemistry

02 February 2018 5,056 1 View

What are the importances of shikimate pathway in animals though it occurs in plants and microbes?

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How best should Biochemistry be taught?

A quest for skills of a good biochemistry lecturer.

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I have problems analysis vitamin B12 from a salt sample. The concentration of B12 in the salt sample is 0.24ug/g. What do you think I should do?

I have a salt sample with 0.24ug/g of vitamin B12. I want to quantify the amount of B12 in the sample. This is too small to be detected by UV-Vis Spec and the high salt concentration and other...

01 January 1970 7,077 3 View