Naveen Prabhakar

2 Questions 11 Answers 0 Followers

Questions related from Naveen Prabhakar

Why do we estimate carcass characteristics ?

Can anybody tell me what are the actual parameters to be included for carcass characteristics ? and What are the specific use of estimating carcass characteristics

11 May 2018 4,117 7 View

Can anybody please differentiate between COOKING LOSS and EMULSION STABILITY in meat and meat products

Both Cooking Loss and Emulsion Stability can be estimated using the same method Emulsion Stability indicates the protein denaturation

20 May 2017 1,768 7 View