8 Questions 29 Answers 0 Followers
Questions related from Nadir Alloui
Good biosecurity practices in poultry production are important to reduce the risk of introduction of pathogens causing disease in poultry . I am looking for a rapid method to assess the procedures...
14 April 2021 7,734 6 View
Laying hens are raised in different environments. How can we assess their welfare according to the farming system and feed ?
23 December 2019 4,390 3 View
There are several methods for detecting mycotoxins in feed. What is the fastest and most reliable technique. Laboratory tests are very slow (detection of fungi, isolation, search for mycotoxins...etc)
18 December 2019 8,541 6 View
Research is being done to determine whether the use of phytogenics in place of growth factor antibiotics is beneficial or not for animals (especially monogastrics)
28 February 2018 7,163 4 View
At the end of each poultry flock, the poultry house is cleaned and disinfected. However, it is not known if the procedures (C / D) were well done. So we need a control of the C / D to avoid a...
07 February 2018 9,037 4 View
In the poultry industry, ammonia is a major concern. Ammonia during the growth period is high, especially during the wintertime. Ammonia can do a lot of damage to the animal, especially the...
12 February 2016 8,198 11 View
To detect microbes (bacteria or virus) used the RT-PCR method, today we talk about LAMP method faster. What is the principle?
17 August 2015 7,861 4 View
When can we say that a slaughterhouse is disinfected or not, with reference to bacteriological analysis? Nadir Alloui
17 February 2015 9,728 2 View