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Questions related from Nadir Alloui
Good biosecurity practices in poultry production are important to reduce the risk of introduction of pathogens causing disease in poultry . I am looking for a rapid method to assess the procedures...
14 April 2021 7,744 6 View
Laying hens are raised in different environments. How can we assess their welfare according to the farming system and feed ?
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There are several methods for detecting mycotoxins in feed. What is the fastest and most reliable technique. Laboratory tests are very slow (detection of fungi, isolation, search for mycotoxins...etc)
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Research is being done to determine whether the use of phytogenics in place of growth factor antibiotics is beneficial or not for animals (especially monogastrics)
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At the end of each poultry flock, the poultry house is cleaned and disinfected. However, it is not known if the procedures (C / D) were well done. So we need a control of the C / D to avoid a...
07 February 2018 9,046 4 View
In the poultry industry, ammonia is a major concern. Ammonia during the growth period is high, especially during the wintertime. Ammonia can do a lot of damage to the animal, especially the...
12 February 2016 8,208 11 View
To detect microbes (bacteria or virus) used the RT-PCR method, today we talk about LAMP method faster. What is the principle?
17 August 2015 7,869 4 View
When can we say that a slaughterhouse is disinfected or not, with reference to bacteriological analysis? Nadir Alloui
17 February 2015 9,738 2 View
