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Questions related from Munna Iype
I am in search of methods of quantitative and qualitative estimation of cellulase in a food sample(biological sample)?
28 October 2021 1,165 3 View
Generally it is and industry practice to conduct the accelerated shelf life study of foods products at a temperature of 40+/-5 degree Celsius and 70+/-5% RH. Is there any authentic document which...
25 April 2019 4,504 2 View
The recovery of white pepper should be minimum 70%
28 November 2018 7,005 2 View
I have an experiment with two factors say A and B The experimental combinations are written as follows A(B) 90(30), 90(15), 180 (15), 180 (7.5), 270 (10), 270 (5), 360 (5), 360 (2.5), 450 (3), 450...
27 September 2017 3,655 3 View
Can i use carbowax 20, column for analysis of ethanolic extract of onion peel which consists mainly of phenolic compounds? If so kindly help me with the settings
13 May 2017 5,234 1 View
Pesticides residues causing rejection of many consignments of spices which are being exported from India. So if we are able to reduce the PR levels post harvest through any treatment, then we can...
24 August 2016 3,916 4 View
I want to find out the myristicin content in nutmeg before and after drying.
17 June 2014 9,418 2 View
Tomato is getting wasted in a large quantity during the peak period and if we sell it after one month wastage can be prevented and producer gets better price.
11 February 2014 3,016 17 View
Ultrasound modifies the tissue arrangement of fruits,vegetables etc.
25 January 2014 9,727 4 View