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Questions related from Mohammad Aneesul Mehmood
Just like in water, there are many national and inter national authorities (USEPA, BIS, WHO, CPCB etc ) which publish the permissible limit of various physico-chemical as well as heavy metals in...
19 December 2015 8,320 8 View
Most of the reserchers have digested the gill tissue with nitric acid and perchloric acid (4:1 ratio) but rest of the tissues in fish they have used only nitric acid. Is it because of the...
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I actually tried my best to get the standards of WHO and FAO for fish tissue and was unable to find it as I browsed WHO and FAO Websites. I will be very thankful if somebody can help me out.
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Currently, we are in a process of editing a forthcoming publication entitled "Pesticide contamination of freshwater and soil environs: impacts, threats and sustainable remediation approaches", to...
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Book Title "Global Perspectives of Toxic Metals in Bio Environs: Bio-transformation, Health Concerns, and Recuperation“ We are pleased to invite you to contribute a chapter to our above mentioned...
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