Mehrzad Sayad

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Questions related from Mehrzad Sayad

The amount of flavonoids in distilled products is low.could you please introduce a scientific study on the reasons for this?

In extraction process I obtain an aromatic water and essential oil. when I measured flavonoid content in aqueous phase (aromatic water) there wasn't any Flavonoids. I need a reference for this result

10 August 2024 6,240 4 View

How we shoud prepare AlCl3 10% for determination of flavonoids? in ethanol or methanol?

Hi. In determination of total flavonoid in foods , AlCl3 10% is needed, my question is that it should be prepare whit ethanol solouthion or methanol?

31 August 2023 3,744 1 View