Md. Fahim Shahriar

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Questions related from Md. Fahim Shahriar

How can amino acid content of fish become higher after various drying processes?

I have gleaned from various research papers that amino acid content was increasing (compared to the raw fish data) after various drying processes (sun drying, solar drying, marinating, etc). Why...

23 January 2020 2,845 3 View

A proposal to propagate scientific knowledge in simpler terms about Coronavirus through social media

Hello everyone, I am Fahim Shahriar from Bangladesh. Recently I have seen on social media that a lot of people are propagating false news and suggesting hilarious treatment (like eating a...

01 January 1970 5,393 3 View