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What is the reason explaining that the higher percentage contents of total polyphenols and total flavonoids significantly in dried mint leaves compared to the fresh ones? Why does drying increase...
18 June 2021 3,328 14 View
We are reviewing whether antioxidant and anti-inflammatory polyphenols really be developed as supplements or drugs for anti-aging and aging health-related illness? Any possible or not suggestions?
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Most research papers report the phytochemicals including polyphenol and flavonoids in dry and brown plant leaves. Those data could not be the same as in real fresh and green leaves. During heat...
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We are planning to study the health benefits of garlic oil in volunteers with diabetes, hypertension, and hypercholesterolemia, The active ingredients of garlic oil are allicin, ajoene and allyl...
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You are what and how you eat. A variety of foods and cooked foods can cause several chronic diseases including cancer, cardiovascular disease, diabetes and so on , however, health foods can...
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The Inca Peanut is a native plant originally from Peru. It has a small and star-shaped nut that is extremely rich in high quality, nutritious vegetable oil of apha-linolenic acid. It is becoming...
20 February 2014 4,855 1 View
The most common methods and techniques such as DPPH, ABTS, ORAC etc. are suitable only for water-soluble antioxidants.
19 February 2014 4,096 12 View
Since vegetarians and vegans do not take fish or fish oil, they are looking for other alternative plant sources for omega- 3 and -6 fatty acids in a proper ratio.
05 January 2014 2,655 6 View
