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What is the reason explaining that the higher percentage contents of total polyphenols and total flavonoids significantly in dried mint leaves compared to the fresh ones? Why does drying increase...
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We are reviewing whether antioxidant and anti-inflammatory polyphenols really be developed as supplements or drugs for anti-aging and aging health-related illness? Any possible or not suggestions?
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Most research papers report the phytochemicals including polyphenol and flavonoids in dry and brown plant leaves. Those data could not be the same as in real fresh and green leaves. During heat...
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We are planning to study the health benefits of garlic oil in volunteers with diabetes, hypertension, and hypercholesterolemia, The active ingredients of garlic oil are allicin, ajoene and allyl...
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You are what and how you eat. A variety of foods and cooked foods can cause several chronic diseases including cancer, cardiovascular disease, diabetes and so on , however, health foods can...
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The most common methods and techniques such as DPPH, ABTS, ORAC etc. are suitable only for water-soluble antioxidants.
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