Lesetja Moraba Legodi

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Questions related from Lesetja Moraba Legodi

How much ethanol in % mass can you obtain from 2% glucose?

Fermentation is carried out in 250 mL Erlenmeyer flask with working volume of 100 ml and initial glucose of 2%. The fermentation occurred at 30 degrees celcius, 150 rpm. In my analysis using GC,...

01 March 2018 7,447 7 View

Is there a purification method or a column with a matrix that binds cellulase enzyme complex and later elutes the bound enzyme?

I have been doing solid state fermentation on agro-waste and I noticed that in my enzyme extract there is sugar. HPLC analysis revealed that the monomers are Glucose, xylose, mannose and...

04 September 2015 8,533 4 View

How much ethanol can be produced from 14 g/L of sugar (6-C or mixture of 6-C and 5-C?

This 14 g Glc/L is based on HPLC in the hydrolysate. I obtained ethanol level of 10.5 g/L using S. cerevisiae. Can this be trusted experimental evidence?

15 July 2015 6,251 17 View