7 Questions 16 Answers 0 Followers
Questions related from Krishan Kumar
Please suggest any chemical or instrumental method for estimation of vitamin D content in different foods along with standard protocols.
08 August 2018 5,322 5 View
What are major pseudo-cereals grown in India? From where these can be obtained and to what extent these have been used as nutraceutical and functional foods.
06 June 2018 8,331 0 View
How to express the result of colour analysis using Lovibond® Tintometer Model F. There are three colour filters red, yellow, blue and neutral. in Hunter colour lab values are expressed as L, a,...
06 June 2018 6,192 2 View
Is there any laboratory nearby HP (India) who offer outsourcing facilities for testing the rheological and textural properties of Food Samples and what charges they incur for testing.
05 May 2018 3,100 0 View
Can we determine the L, a and b values using Lovibond tintometer model F? As there is provision for measuring the colour in the form of red, yellow, blue and neutral units. if yes , what is...
04 April 2018 8,275 2 View
It is very difficult to dehusk barley and oat at lab scale for different research activities. what can be different physical and chemical method for their dehusking?
11 November 2017 8,631 3 View
Please suggest name lab scale dehusker or any physical or chemical method for dehusking
05 May 2017 5,190 2 View