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Questions related from Kiran Patruni
Kindly provide any real examples
02 February 2018 9,703 3 View
To gain structural insight of reconstituted A. vera hydrogels, FTIR analysis of samples were performed at different concentrations, in which higher concentration showed the existence of weak and...
02 February 2016 4,955 1 View
I am working on Mix gel formation, and would like to incorporate the synthetic gelling agents with bioactive polysacharide gel. So can any one suggest some gelling and stabilizing agents for...
02 February 2016 9,576 3 View
During polysaccharide gel preparations, rheological measurements have shown gel strength increases with concentration. However, in many papers it was mentioned that an increase in gel strength...
05 May 2014 4,824 2 View
I have done rheological analysis of gels where I have got the gel formation for complex polysaccharides system and now I have done the TEM analysis. In what context should I link up these two...
04 April 2014 7,623 2 View
Could anyone suggest a free online software that can represent the interaction between polysacharide and protein with salts (for example: Junction zones) and data transfer software (more than 2 GB...
01 January 2014 4,850 3 View
I have noticed creep ringing behavior in bio polymer gels for short time and experiments repeated for various time periods. They were also showing similar trend.
09 September 2013 2,938 2 View
I need information, based on exact gel point determination including both gelation temperature and gelation time.
05 May 2013 4,741 22 View