Kim Adrienne Millar

4 Questions 3 Answers 0 Followers

Questions related from Kim Adrienne Millar

How do calculate trypsin inhibition of my sample using the method of Kakade et al., (1974)?

I am using the method outlined by the Kakade et al., (1974) to look at trypsin inhibition in peas. I am having trouble working the calculations back to find out how much is in my sample, using the...

01 January 2018 6,850 1 View

How does baking time effect protein and fibre content?

I'm working on product dev. in the area of crackers and I have been studying different bake times and I've noticed that with longer bake times (31 mins vs 21 mins) there are moderate increases in...

08 August 2016 3,498 2 View

How to convert my results for total phenolics from mg/L to mg/g?

I did a MeOH extract on a food sample using 1g in 10ml. I evaporate my sample after the extraction then resolubilised in 10ml MeOH for TPC assay. I used gallic acid std. curve measured in mg/L....

07 July 2016 6,237 4 View

Hi, can anyone share a tutorial for how to create a Box-Behnken design in R software?

I am looking at the effect of 4 different variables (pH, oil, sugar and salt conc. ) on the functional properties of a protein in solution. I am a novice to r and finding some of the help...

02 February 2016 163 1 View