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Questions related from Khairul Azly Zahan
I have to teach Phytopharmaceuticals Technology for bachelor degree students. This includes their active compounds, processing steps and so on. Please suggest good text books to teach this...
25 August 2015 7,815 3 View
Normally bacterial cellulose produced from fermentation was in the form of gelatinous layer. Almost 98% of their structure was water. If this gelatinous layer is dry in oven it will become a very...
24 February 2015 1,956 15 View
I am trying to determine the degree of polymerization for bacterial cellulose but I can't find the complete method. Can anyone suggest the suitable method for this test?
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Does anybody have any ideas about water binding capacity and water holding capacity? Are there any differences between water binding capacity and water holding capacity? And how to measure them?
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