Kayla Steyn

2 Questions 1 Answers 0 Followers

Questions related from Kayla Steyn

At what time/temperature combination can you use steam sterilisation of vanilla pods without altering its quality?

The following microorganims are associated with vanilla pods: Moulds; E.coli; B. cereus; Sulphite reducing clostridium; Staph. aureus; Salmonella; Mycotoxins; Aflotoxins. What time/temperature...

03 July 2019 4,631 0 View

What type of spoilage yeasts grow on chocolate and how can you prevent it during production?

How will the yeast contaminated product affect a consumer’s health? What might be the cause of yeast growth on chocolate? What can we do to prevent high yeast counts in chocolate products?

18 June 2019 1,544 5 View