What should be the ideal concentration of a protein hydrolyzate to achieve molecular weight fractionation using AMICON Ultra 15 filter?

Dear colleagues, I am fractionating a protein hydrolyzate (enzymatic) obtained from a vegetable protein concentrate. I want to obtain fractions of 10Ka, 5 KDa and 3KDa using Amicon Ultra 15...

04 February 2024 8,491 0 View