Can anyone help me to calculate the total amount of ethanol formed from fructose fermentation, satisfying the below-mentioned conditions?

1) As Ethanol is formed, it is converted to Acetaldehyde at a rate of 0.99 µmol/min/ml 2) Ethanol concentration after 6 hours of incubation = 11.8 g/L 3) Fermented amount of Frutose = 40 grams 4)...

04 September 2016 5,303 2 View